Chef Menu

Pan roasted in olive oil using a flat sheet pan, tossed with honey balsamic dressing, salt, pepper, minced shallots, sprinkled with Parmesan cheese or feta

Easy salad with sliced tomatoes alternating with fresh sliced beets soaked in balsamic,, top with a fresh basil and add feta or mozzarella cheese, swirl with olive oil, touch of pesto.

Blended roasted pumpkin with cream makes this a tasty soup for lunch or dinner.

Take out 30 mins before prep....pat dry room temperature scallops, sprinkle with garlic salt, pepper, butter, olive oil ...add scallops to hot nonstick pan, brown on both sides, sesame chili oil, topped with green onions or chives.

Juicy chucks of roasted lamb, cooked with olive oil, sea salt, and rosemary or lamb chops marinated for several hours in soy/dijon mustard and garlic.

Pan seared with orange sauce, or miso glazed....see Seafood section in main menu for recipes.

Several flavors to choose from, including sorbets

Served with lightly sweetened whipped cream

Sweet custard flan topped with Carmel sauce

Homemade sorbet topped with fresh berries

Fresh fruit, citrus, berries, pistachio, blueberries, pomegranate seeds, garnish with mint

This is one of our favorite specialties made with Italian cream, mocha and coffee flavors, so creamy and delicious in melts in your mouth